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	<title>Comments on: 2009 Beaujolais Nouveau Arrives</title>
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	<link>http://www.adamswineguide.com/2009/11/19/2009-beaujolais-nouveaux-arrives/</link>
	<description>From Vine To Bottle</description>
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		<title>By: Adam Weiner</title>
		<link>http://www.adamswineguide.com/2009/11/19/2009-beaujolais-nouveaux-arrives/comment-page-1/#comment-153</link>
		<dc:creator>Adam Weiner</dc:creator>
		<pubDate>Fri, 20 Nov 2009 08:18:06 +0000</pubDate>
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		<description>Yes!  One of the beautiful aspects of Beaujolais Nouveaux.  The wine is made quickly from the same year&#039;s harvest, and is made to be consumed within the next several months.</description>
		<content:encoded><![CDATA[<p>Yes!  One of the beautiful aspects of Beaujolais Nouveaux.  The wine is made quickly from the same year&#8217;s harvest, and is made to be consumed within the next several months.</p>
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		<title>By: Roofing Guy</title>
		<link>http://www.adamswineguide.com/2009/11/19/2009-beaujolais-nouveaux-arrives/comment-page-1/#comment-152</link>
		<dc:creator>Roofing Guy</dc:creator>
		<pubDate>Fri, 20 Nov 2009 07:37:50 +0000</pubDate>
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		<description>I always enjoy Beaujolais and this time of year.

Did you know oftem times the remaining grape matter from the natural pressing process is used as fertilizer for the next season&#039;s crop.

These grapes go the extra mile.</description>
		<content:encoded><![CDATA[<p>I always enjoy Beaujolais and this time of year.</p>
<p>Did you know oftem times the remaining grape matter from the natural pressing process is used as fertilizer for the next season&#8217;s crop.</p>
<p>These grapes go the extra mile.</p>
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