We’re getting close to spring, and warmer weather means time for more white wine again. I’ve always been a fan of Las Brisas, a Spanish white wine produced by Bodegas Naia. The current 2008 vintage continues to please. This blend of Verdejo, Viura, and Sauvignon Blanc delivers a fine balance of fruit, minerality and acidity. The peachy, grapefruit nose follows through on the palate, with a nice herbaceous, citrusy finish. And the best part is Las Brisas usually retails for under $11. This low price tag makes the wine great for cooking as well (I love using it when I make mussels). Pair it with seafood, lighter meats, and salads. And a great food and wine pairing tip: if you cook with the same wine you serve, you are almost guaranteed a great pairing 
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