Organic foods are no longer a trend, it’s a way of life for many. Wine is no different, as many consumers are shopping specifically for organic wines. But there’s much confusion between the different levels of “organic” wines. Here’s a little insight.
SUSTAINABLY FARMED
This refers to a range of agricultural practices that are not only ecologically sound, but also economically viable and socially responsible. They generally recycle, conserve energy and water, use renewable resources when possible and minimize the use of chemical products. Most countries have no regulations or certifications for “sustainably farmed” wines. Some wineries that practice sustainable farming practices are: Araujo, Cade, Cafaro, Cain, Merryvale, Nickel & Nickel, Oberon and Pahlmeyer.
ORGANIC
Like sustainable farmers, organic farmers strive to conserve soil and water, while using renewable resources. Unlike sustainable farming, producers must be certified by one of several agencies before they can use the word “organic” on the label. Organic standards prohibit the use of synthetic pesticides, herbicides and fungicides, as well as chemical or sewage sludge based fertilizers. There are two types of organic wines: those made from organic grapes, and those which the final product is certified organic. In order for the actual wine to be called organic, the winemaker is not allowed to use any sulfur dioxide. Minimal amounts of sulfur dioxide are practically necessary to produce a wine that will have a long shelf-life, or any aging capabilities. This is why most wines are labeled as “made from organic grapes”. Some organic wineries: Charles Krug, Clos Pepe, Robert Sinskey, and Frey.
BIODYNAMIC
This takes organic farming to the next level. Biodynamic viticulture practices gained popularity in France originally, but has since gained worldwide popularity. This holistic approach was founded in the 1920’s by Austrian scientist Rudolf Steiner. This approach looks at the entire wine estate as a self-sustaining, self-regulating ecosystem. Biodynamics combines organic farming’s elimination of chemicals and genetically modified organisms (GMOs) with astrological factors, homeopathy, the natural rhythms of the earth. Some biodynamic wineries: M. Chapoutier, Benziger and Domaine Leflaive.
