The Battle Between Wine Shops And Liquor Warehouses

I don’t often rant about stuff, but this has been bothering me for a while.  I’ve worked in restaurants and wine shops for years.  I’ve managed wine lists with hundreds of selections, and done over $1 million in wine sales per year at the last restaurant I worked at.  As a wine buyer, you become aware of the concept of “buying power.”  It’s kind of a game really, one of those “you scratch my...

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