As tequila is produced, there are byproducts much like any other distilled spirit.  Here in the states, the EPA has pretty strict rules regarding how the byproducts are handled and disposed of.  Looks like things are a little different south of the border. For every liter of tequila produced, distilleries throw away 10 liters of hot liquid waste (called vinaza), as well as 5 to 6 kilos of fibrous agave plant (called bagasse).  Government...

I recently read a study that said most Americans trust the guy behind the counter more than wine bloggers. I guess I can understand. After all, if a wine shop employee makes a poor recommendation, the customer is unlikely to come back. So there’s some pressure on the employee to only make recommendations they can stand behind. Well, here’s why this blog is just as reliable as your favorite wine shop or restaurant. I am that guy...