http://www.adamswineguide.com From Vine To Bottle Wed, 20 Apr 2011 23:05:03 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://www.adamswineguide.com/2010/03/07/2008-las-brisas-cures-spring-fever/ http://www.adamswineguide.com/2010/03/07/2008-las-brisas-cures-spring-fever/#comments Mon, 08 Mar 2010 01:58:17 +0000 Adam Weiner http://www.adamswineguide.com/?p=382 We’re getting close to spring, and warmer weather means time for more white wine again.  I’ve always been a fan of Las Brisas, a Spanish white wine produced by Bodegas Naia.  The current 2008 vintage continues to please.  This blend of Verdejo, Viura, and Sauvignon Blanc delivers a fine balance of fruit, minerality and acidity.  The peachy, grapefruit nose follows through on the palate, with a nice herbaceous, citrusy finish.  And the best part is Las Brisas usually retails for under $11.  This low price tag makes the wine great for cooking as well (I love using it when I make mussels).  Pair it with seafood, lighter meats, and salads.  And a great food and wine pairing tip: if you cook with the same wine you serve, you are almost guaranteed a great pairing .

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