“The first thing on the nose are big resiny hops. Also some candy sugar, which is faint but still noticeable.”

“2 finger beige head. Rocky like the mountains. Color is maple/amber. Very classy looking. The beer is fairly clear, although I don’t see a ton of life inside. “

“Wow the bitterness is HUGE in this one, although I’m not surprised at 104 IBU. Me likey. This hopped up bomber coats every part of your mouth and sends tingles to all your nerve endings. I can feel the caramelly malt trying to make an appearance but it is getting shoved aside by the hops. Still there is enough to distinguish this beer from a DIPA.”

“I like it, but don’t love it. I’m really glad I finally got to try an Avery beer as I’ve heard alot about them. Looking forward to their other products.”

“Braised meats, pulled pork, and even heavier sushi/sashimi will work with this.  But it pairing with fish, take note of the “perceived sweetness” and fruity complexes of this beer.”

First try the beer  alone, then start mingling it in with cheese and other foods.  Since this big boy  does so well on its own, there are endless possibilities that can work with this most special of beers…